Unique Damascus 10 inch Japanese Gyuto Chefs Knife

Damascus Chef Knife Gyuto Hajegato Unique One of 'A' Kind Handle professional 10 Inch Japanese Chefs Kitchen Knife Vg10 High Quality 67 Layers Damascus Steel Knife with Sheath

⭐ UNIQUE & BEAUTIFUL: Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique Gyuto one of a kind handle Damascus knife comes with different colour combinations and designs complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

⭐ COMFORT & DESIGN: Elegantly designed by a chef our Damascus knife is perfectly balanced with a double bevelled edge, a razor-sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit.

⭐ QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers Damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand-sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.

⭐ WARRANTY & RANDOM COLOURS : Damascus utility knife each octagonal handle is different. We are not sure which colour you will receive but we believe it will be a pleasant surprise. Our kitchen knives come G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue & compressed into the woodblock with natural dye colours and a lifetime warranty on manufacturers defects.

⭐ Perfect GIFTS : Damascus steel is sharp and the patterned decoration is world-class, making them ideal Japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art students and more. DON'T cut frozen foods or use as a butchers knife or cleaver. Always use a sharpening stone or diamond steel knife sharpener and Chopping boards.